Greek Food

Valley Greek Festival – Greek Food & Pastries

Greek Food

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    • Souvlakia Delicious “Shish Kabob” skewers of beef or pork.
    • Beef and/or Chicken Combination DinnerGet the best of all Greek food.
    • Chicken Dinner Our famous roasted Greek chicken.
    • Lamb Chops Our delicious lamb chops.
    • Gyros Lamb served on hot pita bread with onion, tomato and a unique cucumber sauce.
    • Moussaka Cooked layers of sliced eggplant, potatoes, and savory ground beef topped with a Béchamel Sauce.
    • Pastistio Cooked layers of savory ground beef and macaroni with eggs, cheese and butter topped with a béchamel sauce.
    • Spanakopita Dinner Delicious Greek vegetarian dishes.
    • Calamari Fried squid, served with a slice of lemon and a special garlic sauce.
    • Loukaniko A traditional Greek sausage with seasoning.
    • Dolmathes Grape leaves stuffed with rice and spices.
    • Dolmathes, Feta Cheese, and Kalamata Olives
    • Keftedes Greek meatballs.
    • Saganaki Greek cheese flambe.
    • Spanakopita A fluffy filo pastry filled with a blend spinach and cheese.
    • Tiropites A fluffy filo filled with a feta cheese.
    • Greek Salad Tomatoes, cucumbers, bell peppers, and red onions. Olive oil and vinegar dressing.
    • Rice Pilaf Greek style rice simmered in chicken stock.
All food items listed above are also available a-la-carte.

 

Delicious Desserts!
  • Baklava Layer upon layer of filo, chopped walnuts, butter and honey syrup.
  • Diples Rolled filo dough cooked and topped with honey and walnuts.
  • Koulourakia Traditional twisted butter cookie.
  • Kourambiethes Powered sugar topped butter cookies.
  • Loukoumathes Greek doughnuts, topped with honey cinnamon.

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